Tag Archive: Types
Kitchens can be hectic places, and a definite hierarchy (known as the French Brigade system) exists in modern kitchens to help it run as seamlessly as possible.
It is important to understand the hierarchy and its various positions, especially if you are a chef. Below we’ll start from the top and work our way down through the hierarchy.
1) Executive Chef
Otherwise known as the group chef, the executive chef’s role is predominantly a management position that involves minimal cooking. They can usually be found in larger establishments and are responsible for controlling numerous outlets.
2) Head Chef
The Chef de Cuisine is responsible for the entire kitchen, with their duties encompassing the management of kitchen staff, generating menus and monitoring costs and ordering products like double door bottle coolers, such as those found at https://www.fridgefreezerdirect.co.uk/commercial-bottle-coolers/double-door-under-counter-bottle-coolers. The majority of head chefs will delegate the day-to-day kitchen tasks …
Shelving is a highly-effective way of fitting many items into a small space. Garage shelving is used to store paints, gardening equipment and tools. Bookshelves are used to store papers, files and books. There are a few rules that should be followed if you are buying, making or putting up shelves at home or at work.
Guidance on shelving
If you choose to make your own shelves, it is important that you have the skills and equipment to do so safely. According to the Royal Society for the Prevention of Accidents, it is essential that you only take on tasks you are capable of completing and use personal protective equipment.
When you are choosing industrial shelving in Ireland, have a think about what you are going to store on them. Choose shelves with spacing that enables you to store a lot of objects with the minimum wastage …